A biscuit may seem like a simple treat, but at Maple Street Biscuit Company, it is so much more. From the warm and welcoming atmosphere to the made-from-scratch biscuits and fresh ingredients, this restaurant is a beloved staple in the communities it serves. In this article, we will take a closer look at the history of Maple Street Biscuit Company. We will also look at its menu offerings, and the impact it has on the communities it calls home.
The Beginnings of Maple Street Biscuit Company:
Maple Street Biscuit Company was founded in 2012 by Scott Moore and Gus Evans in Jacksonville, Florida. The two friends had a passion for creating delicious, comforting food and a desire to bring their community together through shared experiences and meals. The name “Maple Street” was chosen to represent the sense of community and comfort that they wanted to foster in their restaurant.
From the beginning, Moore and Evans were committed to using only the freshest and highest-quality ingredients in their biscuits. They worked tirelessly to perfect their biscuit recipe and to create unique, flavorful menu offerings that would appeal to a wide variety of taste buds.
Expanding Across the South:
As Maple Street Biscuit Company grew in popularity, it quickly expanded beyond Jacksonville to locations throughout the Southeast. Today, the company has over 50 locations in eight states. And continues to grow. Despite its rapid expansion, Maple Street has never lost sight of its commitment to using the freshest ingredients. Making its biscuits and other menu items from scratch, and fostering a sense of community in its restaurants.
The Maple Street Biscuit Company Menu:
The menu at Maple Street Biscuit Company is a celebration of southern comfort food. From its signature biscuits to its delicious breakfast and lunch offerings, each item is made with care and attention to detail. Some of the most popular menu items include:
- The Classic: A fluffy, buttery biscuit topped with tender and juicy fried chicken, bacon, and gravy.
- The Strawberry Patch: A biscuit filled with fresh strawberries, cream cheese, and a touch of sugar.
- The Squawking Goat: A biscuit topped with goat cheese, roasted red pepper, and spinach, then drizzled with balsamic glaze.
- The Farmer: A biscuit filled with scrambled eggs, cheddar cheese, and a choice of bacon or sausage.
- The Gravy Train: A biscuit smothered in your choice of meat gravy or mushroom gravy.
In addition to its biscuit offerings, Maple Street also serves up a variety of sides, including fresh fruit, grits, and breakfast potatoes. And, of course, no southern-style breakfast would be complete without a piping hot cup of coffee.
Building Community One Biscuit at a Time:
Maple Street Biscuit Company is more than just a restaurant. It is a gathering place for friends, families, and neighbors to come together and enjoy a delicious meal. The warm and inviting atmosphere, combined with the high-quality food and friendly service. Makes Maple Street a true gem in the communities it serves.
In addition to providing a place for people to gather and enjoy a meal, Maple Street is also committed to giving back to its communities. The company partners with local organizations to support a variety of causes. Including homelessness, education, and hunger relief.
Maple Street Biscuit Company is a true southern gem. From its delicious, made-from-scratch biscuits to its warm and welcoming atmosphere. This restaurant has become a beloved staple in the communities it serves. With its commitment to using fresh ingredients and its dedication to building community, MSBC is more than just a place to grab a bite to eat. It is a gathering place for friends and families to come together and enjoy a delicious meal. Whether you’re a fan of classic biscuits and gravy, or you’re looking for something a little more unique, MSBC has something for everyone. So, if you’re looking for a taste of southern comfort, head to MSBC and see what all the fuss is about.